1 tbsp. Oil
1/2 lb. Sweet Sausage, sliced
1 Onion, chopped
1 can (14 oz.) Diced Tomatoes, undrained
1 can (14-1/2 oz.) Chicken Broth
1 Green Pepper
1/2 cup Sweet Baby Rays Barbecue Sauce
1 lb. frozen shrimp, thawed, peeled and deveined
2 cups White Rice, prepared
Heat oil in large skillet. Add Sausage and onion, cook until browned (about 10 mins).
Add remaining ingredients, EXCEPT RICE. Stir well and cook on low heat until shrimp are thoroughly cooked (about 5 mins).
Serve over white rice and enjoy!!!
Jonathan doesn't like seafood so his portion was shrimp free!