These are simply delicious and SUPER easy to make....gotta love a Crock Pot! This recipe is courtesy of one of my co-workers, who brought it to a work function.
Crock Pot Meatballs
Ingredients:
1 bag of frozen Meatballs (I prefer the mini ones)
1 bottle of Sweet Baby Rays BBQ Sauce (any BBQ works but I love SBR)
1/2 jar of Grape Jelly
2 Tablespoons of Yellow Mustard
Combine all ingredients in a standard Crock Pot and heat on high until meatballs are heated thoroughly (time varies with different Crock Pots) typically 2-3 hours.
Serve with toothpicks straight from the Crock Pot! Huge hit as an appetizer at parties and get togethers.
Photo to come - the next time I make them!
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