Thursday, June 13, 2013

Crock-Pot Meatballs

These are simply delicious and SUPER easy to make....gotta love a Crock Pot! This recipe is courtesy of one of my co-workers, who brought it to a work function.

Crock Pot Meatballs

1 bag of frozen Meatballs (I prefer the mini ones)
1 bottle of Sweet Baby Rays BBQ Sauce (any BBQ works but I love SBR)
1/2 jar of Grape Jelly
2 Tablespoons of Yellow Mustard

Combine all ingredients in a standard Crock Pot and heat on high until meatballs are heated thoroughly (time varies with different Crock Pots) typically 2-3 hours.

Serve with toothpicks straight from the Crock Pot! Huge hit as an appetizer at parties and get togethers.

Photo to come - the next time I make them!

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