Monday, August 26, 2013

Potato, Cauliflower Mash

This side item is simply delicious and HEALTHY so a win, win! I found this recipe in the Better Homes and Gardens magazine.

Potato, Cauliflower Mash

1 head of Cauliflower, chopped
6 White Potatoes, peeled and chopped
1/2 bag of Baby Carrots
1 pkg Philadelphia cooking creme, any flavor you like
Salt and Pepper, to taste

Boil all veggies in a large pot until soft enough to pierce easily with a fork, about 15 minutes.

Drain all veggies and combine with cooking creme in mixer, mix until mashed potato consistency is reached (I like mine a little more chunky). Salt and pepper to taste, serve with your favorite entree and enjoy.

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