Monday, March 31, 2014

BBQ Shrimp

Sweet and tangy...a wonderful way to prepare shrimp. I grew up with all our shrimp being made this way...very kid friendly.

BBQ Shrimp

1/2 pound Peeled and De-veined Uncooked Shrimp
1/4 stick of Salted Butter
1/2 cup Sweet Baby Rays BBQ Sauce
1 tsp Minced Garlic

Cook shrimp, minced garlic, and butter in saucepan until shrimp are mostly all cooked (turn a orange/pink color). Coat shrimp in BBQ sauce and continue cooking until done, warm through and through and shrimp is completely cooked.  

Serve with your favorite side dishes and enjoy!

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